Cauliflower Salad Ingredients for 4 servings
.
1 cauliflower divided into flowers
For the dressing:
1 / 3 cup oil
1 / 4 cup white vinegar 1 tablespoon
chopped parsley 1 tablespoon chopped red pepper
2 tablespoons chopped hard boiled egg Pinch of salt
Cauliflower Salad Preparation
1. Cauliflowerets cook in boiling water until tender. Style.
2. Prepare the dressing by mixing the therest ingredients in a jar with lid and stirring the liquid. Correct seasoning. Place cauliflower in a bowl and pour the dressing. Refrigerate at least 2 hours.
via google image misrecetas.org
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