How to cook?
Before cooking the beans, we let them soak for about twelve hours in warm water, almost cold, with a pinch of salt. This step is followed by washing well with water to remove the odor loosened during soaking.
For cooking, use boiling water to above have been added food flavoring and garnish, such as vegetables or cooked meat.
The boiling should be continued, moderate (stronger than in other legumes) and, if more water is needed, it must not add too hot to stop cooking. Chickpeas take longer to cook than the trim elements, so we must remove these before, to avoid overcooking.
ethnic dishes
Falafel (fried chickpea). It is made with cooked chickpeas, garlic, onion, parsley, cilantro and yeast. The ingredients are ground until a crumbly dough (if there is any liquid you can add bread crumbs), which is added the yeast. Let it stand half an hour, the dough is shaped and fried in slices an inch thick.
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