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Avoid splashing when frying eggs

A good advice from kitchen to fry an egg and then enjoy a clean kitchen and no splash, is quite simple. It is very normal for the splash when the fry egg in plenty of oil, so we have it covered to avoid splashing all over the kitchen, which is what many do.

One way to prevent splashing from egg to fry is to take oil cornstarch. You can try to take a pinch of cornstarch before frying oil and in many cases it works perfectly. Then when you cool the egg does not splash, at least not as much as one does normally.