Ingredients 2 l.
vegetable broth 1 / 2 kg of potatoes
1 egg 1 / 2 cup grated cheese Salt and pepper
: a taste
Preparation Peel potatoes and cut into very thin strips as were noodles and put to boil in two quarts of vegetable stock. Cook 10 minutes. Remove and place in a bowl which has previously been beaten egg mixed with grated cheese. Season with salt and pepper.
via dieta.tv 
0 comments:
Post a Comment