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vegetable sandwich recipe bread soup with noodles

ingredients (4 servings) 8 slices

bread.
8 lettuce leaves.
2 tomatoes salad.
1 fresh chives.
2 eggs cooked. 2 cans
tuna in oil. 8 tablespoons mayonnaise




How elaborates:

We spread the slices of bread with mayonnaise on one side. On top of bread with mayonnaise place a few lettuce leaves, sliced \u200b\u200btomato, sliced \u200b\u200bonion rings, pieces of tuna and boiled egg.
We put the other slice of bread smeared with mayonnaise part and press lightly.
Cut the sandwich into 2 halves and serve immediately.
If we buy later, wrap the sandwich in plastic wrap and kept for up to 1 day in the refrigerator.