INGREDIENTS 1 / 2 cup vinegar, a bit mixed with water.
1 / 2 cup oil.
1 teaspoon mustard. 1 teaspoon cilantro
de Castilla, chopped finely.
1 teaspoon parsley, chopped finely.
1 / 2 cup red bell pepper, chopped finely.
1 tablespoon celery, finely chopped.
11 / 2 tablespoon sugar.
Salt to taste. PREPARATION
Stir all ingredients in a glass bowl. Pour into a bottle cap cork. Shake well and let stand several hours before use. You can keep refrigerated.
via todococinarecetas.com
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